Heirloom Tomato Pizza

Slice heirloom tomatoes, pat them dry with a paper towel, then season with salt and pepper. Set them aside for 30 minutes to allow the tomatoes to release moisture. Preheat your oven to 450°F (232°C). Pre-bake your pizza crust for 6-8 minutes until the bottom is cooked. Brush the pre-baked crust with a thin layer of olive oil, minced garlic, and Italian seasoning. Add a thin layer of shredded mozzarella cheese, then layer a few slices of fresh mozzarella on top. Bake until the cheese is melted, about 4-5 minutes. Add the seasoned tomatoes and sliced basil leaves and cook for an additional 7-9 minutes. (Optional: You can broil for 3 minutes to brown the crust and roast the tomatoes a touch more.) Top the finished pizza with a drizzle of balsamic glaze, a splash of olive oil, and extra fresh basil. Enjoy!